SCHNUCKS

Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast

UPC 41318370034 Manufacturer: Schnuck Markets, Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
150per serving
Protein
17.9 gper 100 g
Carbs
2.1 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 150 calories. Per 100 g: 107 calories, 17.9 g protein, 3.2 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 75.6mg 25%
Sodium 430mg 19%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 25.0g
Vitamin D 0.1mcg 1%
Calcium 29.4mg 2%
Iron 2.6mg 14%
Potassium 400mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates2.1 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat3.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol54 mg
Sodium307 mg
Calcium21 mg
Potassium286 mg
Iron1.9 mg
Vitamin D0.1 mcg

Where to buy Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Au Jus Beef Seasoning, Beef, Beef Broth, Beef Stock, Caramel Color, Carrot, Corn Starch, Dehydrated Vegetables, Dextrose, Extractive Of Spice, Garlic, Garlic Powder, Guar And Xanthan Gum, Maltodextrin, Natural Cream Flavor, Natural Flavors, Natural Spice Extractives, Onion, Onion Powder, Parsley, Rendered Beef Fat, Rice Starch, Salt, Seasoning, Spice, Spices, Sugar, Sulfites, Water, Xanthan Gum

Frequently asked questions

How many calories are in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 107 calories.

How much protein is in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 17.86 g protein.

How many carbohydrates are in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 2.14 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 0.71 g sugars.

How much sodium (salt) is in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

Per 100 g of Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast?

The main ingredients in Beef Pot Roast With Gravy Rubbed With Seasoning, Beef Pot Roast are: Au Jus Beef Seasoning, Beef, Beef Broth, Beef Stock, Caramel Color.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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