Vanilla Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (1 cup, 113 g): 80 calories. Per 100 g: 71 calories, 2.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Lowfat Yogurt, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Crisp Rice, Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Malic Acid, Modified Corn Starch, Natural Flavors, Non-fat Dry Milk, Palm Kernel Oil, Potassium Sorbate, Rice Flour, Salt, Sodium Citrate, Soy Lecithin, Sugar, To Maintain Freshness, Topping: White Coating, Vitamin D3, Water, Whole Milk Powder, Yellow 6 Lake
Frequently asked questions
How many calories are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 71 calories.
How much protein is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 2.65 g protein.
How many carbohydrates are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 13.27 g carbohydrates. Of which 10.62 g sugars.
How much sugar is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 10.62 g sugars.
How much sodium (salt) is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Lowfat Yogurt, Vanilla?
The main ingredients in Vanilla Lowfat Yogurt, Vanilla are: Crisp Rice, Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Malic Acid, Modified Corn Starch, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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