Italian Plant-Based Sausages, Italian — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 5.9 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per serving (1 cooked sausage, 85 g): 210 calories. Per 100 g: 247 calories, 16.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cooked sausage (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Plant-Based Sausages, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, Citrus Fiber, Dried Red Bell Peppers, Dried Torula Yeast, Fava Bean Protein, From Plant Fiber, In A Calcium Alginate Casing, Modified Cellulose, Natural Flavors, Paprika Extract, Pea Protein, Salt, Tapioca Starch, Water, Yeast Extract
Frequently asked questions
How many calories are in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 247 calories.
How much protein is in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 16.47 g protein.
How many carbohydrates are in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 5.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 1.18 g sugars.
How much sodium (salt) is in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Plant-Based Sausages, Italian?
Per 100 g of Italian Plant-Based Sausages, Italian there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Plant-Based Sausages, Italian?
The main ingredients in Italian Plant-Based Sausages, Italian are: Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, Citrus Fiber.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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