Take The Cake Lower Fat Ice Cream, Take The Cake — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 3.4 gper 100 g
- Carbs
- 33.0 gper 100 g
- Fat
- 5.7 gper 100 g
Where to buy
Per serving (2/3 cup, 88 g): 180 calories. Per 100 g: 205 calories, 3.4 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Take The Cake Lower Fat Ice Cream, Take The Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Artificial Colors, Blue 1, Blue 1 Lake, Buttermilk Powder, Candy Specks, Carrageenan, Cellulose Gum, Coconut Oil, Corn Syrup, Cream, Cream Cheese, Cultured Pasteurized Milk And Cream, Egg Yolk Solids, Enzymes, Guar Gum, High Fructose Corn Syrup, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Nonfat Dry Milk, Potassium Sorbate, Preservative, Propylene Glycol Monoester, Salt, Sugar, Titanium Dioxide, Vitamin A Palmitate, Whey Powder, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 205 calories.
How much protein is in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 3.41 g protein.
How many carbohydrates are in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 32.95 g carbohydrates. Of which 28.41 g sugars.
How much sugar is in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 28.41 g sugars.
How much sodium (salt) is in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Take The Cake Lower Fat Ice Cream, Take The Cake?
Per 100 g of Take The Cake Lower Fat Ice Cream, Take The Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Take The Cake Lower Fat Ice Cream, Take The Cake?
The main ingredients in Take The Cake Lower Fat Ice Cream, Take The Cake are: Annatto Color, Artificial Colors, Blue 1, Blue 1 Lake, Buttermilk Powder.
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