GOOD & GATHER

Egg Substitute — Nutrition Facts & Ingredients

UPC 85239044247 Manufacturer: Target Stores Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 0g 0%
Protein 5g
Vitamin D 0.9mcg 4%
Calcium 10.1mg 1%
Iron 0.8mg 4%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein10.9 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium185 mg
Calcium22 mg
Potassium152 mg
Iron1.7 mg
Vitamin A65.1 mcg
Vitamin D1.9 mcg

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Ingredients

Alpha Tocopherol Acetate, Biotin, Calcium Pantothenate, Color, Cyanocobalamin, Egg Whites, Ferric Orthophosphate, Folic Acid, Guar Gum, Includes Beta Carotene, Iron, Onion Powder, Pyridoxine Hydrochloride, Riboflavin, Salt, Spice, The Following: Natural Flavor, Thiamine Mononitrate, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Sulfate, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in Egg Substitute?

Per 100 g of Egg Substitute there are 54 calories.

How much protein is in Egg Substitute?

Per 100 g of Egg Substitute there are 10.87 g protein.

How many carbohydrates are in Egg Substitute?

Per 100 g of Egg Substitute there are 0.0 g carbohydrates.

How much sodium (salt) is in Egg Substitute?

Per 100 g of Egg Substitute there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Egg Substitute?

The main ingredients in Egg Substitute are: Alpha Tocopherol Acetate, Biotin, Calcium Pantothenate, Color, Cyanocobalamin.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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