KOEPPLINGER'S

All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat

UPC 71315048803 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
9.7 gper 100 g
Carbs
51.6 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1 SLICE, 31 g): 80 calories. Per 100 g: 258 calories, 9.7 g protein, 1.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 26.0mg 2%
Iron 1.0mg 6%
Potassium 52.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.7 g
Carbohydrates51.6 g
Sugars9.7 g
Added sugars9.7 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)48.4g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium419 mg
Calcium84 mg
Potassium168 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Sulfate, Cane Sugar, Citric Acid, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Molasses, Niacin, Non-gmo Soybean Oil, Non-gmo Vinegar, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Topped With Oat Bran, Unbleached Wheat Flour, Water, Wheat Gluten, Wheat Starch, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 258 calories.

How much protein is in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 9.68 g protein.

How many carbohydrates are in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 51.61 g carbohydrates. Of which 9.68 g sugars.

How much sugar is in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 9.68 g sugars.

How much sodium (salt) is in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

Per 100 g of All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat?

The main ingredients in All Natural Non-Gmo Split Top Honey Wheat Bread, Split Top Honey Wheat are: Ascorbic Acid, Calcium Sulfate, Cane Sugar, Citric Acid, Cultured Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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