LUNDS & BYERLYS

Wheat Dinner Rolls — Nutrition Facts & Ingredients

UPC 72431206870 Manufacturer: Lunds Inc Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
7.9 gper 100 g
Carbs
52.6 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1.35 ONZ, 38 g): 110 calories. Per 100 g: 289 calories, 7.9 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.35 ONZ (38g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 170mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 3.0g
Vitamin D 1.0mcg 5%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 73.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein7.9 g
Carbohydrates52.6 g
Sugars10.5 g
Added sugars10.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol26 mg
Sodium447 mg
Calcium26 mg
Potassium192 mg
Iron2.6 mg
Vitamin D2.6 mcg

Where to buy Wheat Dinner Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Canola Oil, Citric Acid, Cultured Wheat Starch, Dough Conditioners, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Invert Sugar, Malted Barley Flour, Mono- And Diglycerides, Monoglycerides, Niacin, Phosphoric Acid, Potato Flour, Potatoes, Preservatives, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, White Distilled Vinegar, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 289 calories.

How much protein is in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 7.89 g protein.

How many carbohydrates are in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 52.63 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 10.53 g sugars.

How much sodium (salt) is in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Dinner Rolls?

Per 100 g of Wheat Dinner Rolls there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Dinner Rolls?

The main ingredients in Wheat Dinner Rolls are: Ascorbic Acid, Canola Oil, Citric Acid, Cultured Wheat Starch, Dough Conditioners.

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