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Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas — Nutrition Facts & Ingredients

UPC 736211701879 Manufacturer: Aqualink Nevada, LLC Other Deli Updated Sep 27, 2026

Per serving (0.5 Tray, 194 g): 241 calories. Per 100 g: 124 calories, 4.1 g protein, 6.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Tray (194g)

Amount per servingCalories
241
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.5mg 5%
Sodium 260mg 11%
Total Carbohydrate 29.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0.1mcg 0%
Calcium 279mg 21%
Iron 2.1mg 12%
Potassium 371mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein4.1 g
Carbohydrates14.9 g
Sugars1.6 g
Added sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)12.3g
Fat6.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol8 mg
Sodium134 mg
Calcium144 mg
Potassium191 mg
Iron1.1 mg
Vitamin D0.1 mcg

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Ingredients

Beta Carotene, Black Beans, Black Pepper, Cellulose, Cheddar Cheese, Cheese Cultures, Cilantro, Cold Pressed Sunflower Oil, Corn, Cotija Cheese, Dried Oregano, Each Of The Following: Organic Guar Gum, Enzymes, Extra Virgin Olive Oil, Fresh Tomatillos, Garlic, Green Bell Peppers, Jalapeno Peppers, Kosher Salt, Lime Juice, Low Moisture Mozzarella Cheese: Pasteurized Milk, Natural Color Cellulose, Olive Oil Blend, Onions, Organic Corn Tortilla, Organic Whole White Corn, Organic Yellow Corn Masa Flour, Paprika, Pasteurized Milk, Potatoes, Red Bell Peppers, Salt, Spices, Trace Of Lime, Water, Zucchini

Frequently asked questions

How many calories are in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 124 calories.

How much protein is in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 4.12 g protein.

How many carbohydrates are in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 14.95 g carbohydrates. Of which 1.55 g sugars.

How much sugar is in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 1.55 g sugars.

How much sodium (salt) is in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 134.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

Per 100 g of Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas?

The main ingredients in Vegetable Enchiladas With Salsa Verde, Vegetable Enchiladas are: Beta Carotene, Black Beans, Black Pepper, Cellulose, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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