Seeded Country, Seeded — Nutrition Facts & Ingredients
Per serving (1 slice, 53 g): 140 calories. Per 100 g: 264 calories, 9.4 g protein, 4.7 g fat.
Nutrition Facts
Serving size1 slice (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour, Flax Seeds, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Sesame Seeds, Sourdough Culture, Sunflower Seeds, Thiamine Mononitrate, Water, Wheat Flour, Whole Rye Flour, Whole Spelt Flour, Whole Wheat Bread Flour
Frequently asked questions
How many calories are in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 264 calories.
How much protein is in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 9.43 g protein.
How many carbohydrates are in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 45.28 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 0.0 g sugars.
How much sodium (salt) is in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Country, Seeded?
Per 100 g of Seeded Country, Seeded there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Country, Seeded?
The main ingredients in Seeded Country, Seeded are: Enriched Wheat Flour, Flax Seeds, Folic Acid, Malted Barley Flour, Niacin.
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