OTTOGI

Pork & Vegetable Flat Dumplings, Pork & Vegetable — Nutrition Facts & Ingredients

UPC 865445000448 Manufacturer: Ottogi America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 Pieces, 160 g): 350 calories. Per 100 g: 219 calories, 6.2 g protein, 5.6 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Pieces (160g)

Amount per servingCalories
350
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 550mg 24%
Total Carbohydrate 57.0g 21%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 10g
Vitamin D 0.2mcg 1%
Calcium 40mg 3%
Iron 1.5mg 8%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein6.2 g
Carbohydrates35.6 g
Sugars1.2 g
Added sugars0.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)33.7g
Fat5.6 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol12 mg
Sodium344 mg
Calcium25 mg
Potassium106 mg
Iron0.9 mg
Vitamin D0.1 mcg

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Ingredients

Beef Bone Extract, Beef Extract Powder, Beef Tallow, Black Pepper, Cabbage, Chives, Citric Acid, Corn Gluten, Defatted Soybean, Disodium Guanylate, Disodium Inosinate, Filling: Pork, Garlic Powder, Ginger Powder Dough: Flour, Glass Noodlewater, Glucose, Gluten, Green Onion, Maltodextrin, Milk, Modified Potato Starch, Monosodium Glutamate, Natural & Artificial Flavor, Onion, Onion Powder, Salt, Soup Stock Salt, Soy Sauce, Soybean Oil, Spices, Sugar, Sweet Potato Starch, Thiamine Hydrochloride, Water, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 219 calories.

How much protein is in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 6.25 g protein.

How many carbohydrates are in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 35.62 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 1.25 g sugars.

How much sodium (salt) is in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

Per 100 g of Pork & Vegetable Flat Dumplings, Pork & Vegetable there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Vegetable Flat Dumplings, Pork & Vegetable?

The main ingredients in Pork & Vegetable Flat Dumplings, Pork & Vegetable are: Beef Bone Extract, Beef Extract Powder, Beef Tallow, Black Pepper, Cabbage.

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Level of processing

5
Ultra-Processed
36 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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