Whole Wheat Multi-Grain Tortillas With Flax — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 43.4 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (1 TORTILLA, 76 g): 190 calories. Per 100 g: 250 calories, 9.2 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 TORTILLA (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Wheat Multi-Grain Tortillas With Flax
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Barley Malt Extract, Canola Oil, Chopped Rye, Cultured Wheat Starch, Dried Corn Syrup, Each: Soybean Oil, Enzymes, Flax Meal, Fumaric Acid, Hulled Barley Flakes, Malt Powder, Millet, Molasses, Molasses Powder, Mono- And Diglycerides, Monocalcium Phosphate, Oat Flakes, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sugar, Water, Wheat Flakes, Wheat Flour, Wheat Starch, Whole Grain Yellow Corn Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 250 calories.
How much protein is in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 9.21 g protein.
How many carbohydrates are in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 43.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 0.0 g sugars.
How much sodium (salt) is in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Multi-Grain Tortillas With Flax?
Per 100 g of Whole Wheat Multi-Grain Tortillas With Flax there are 6.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Multi-Grain Tortillas With Flax?
The main ingredients in Whole Wheat Multi-Grain Tortillas With Flax are: Baking Soda, Barley Malt Extract, Canola Oil, Chopped Rye, Cultured Wheat Starch.
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