Whey Krisp Protein — Nutrition Facts & Ingredients
Per serving (1 BAR, 50 g): 200 calories. Per 100 g: 400 calories, 30 g protein, 16 g fat.
Nutrition Facts
Serving size1 BAR (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Almonds, Arabic Gum, Brown Rice Syrup, Calcium Carbonate, Chia Seeds, Mixed Tocopherols, Natural Flavors, Natural Vitamin E, Peanuts, Safflower Oil, Sea Salt, Sunflower Lecithin, Tapioca Starch, Tapioca Syrup, Vegetable Glycerine, Water, Whey Protein Concentrate, Whey Protein Crisps, Whey Protein Isolate
Frequently asked questions
How many calories are in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 400 calories.
How much protein is in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 30.0 g protein.
How many carbohydrates are in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 42.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 10.0 g sugars.
How much sodium (salt) is in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whey Krisp Protein?
Per 100 g of Whey Krisp Protein there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whey Krisp Protein?
The main ingredients in Whey Krisp Protein are: Agave Syrup, Almonds, Arabic Gum, Brown Rice Syrup, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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