Renaissance Food Group, LLC

Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip

UPC 826766225446 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
99per serving
Protein
0.9 gper 100 g
Carbs
15.9 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 0.9 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
99
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 55.4mg 2%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 1.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0.9 g
Carbohydrates15.9 g
Sugars13.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.0g
Fat2.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol4 mg
Sodium49 mg
Calcium18 mg
Iron0.3 mg
Vitamin A199 mcg
Vitamin C23.9 mg

Where to buy Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Blend Of Calcium And Vitamins To Maintain Color, Apples, Calcium Ascorbate, Cantaloupe, Carob Bean Gum, Cultured Nonfat Milk Powder, Dairy Cultures, Enzymes, Gelatin, Grapes, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice From Concentrate, Modified Food Starch, Natural Flavors, Nonfat Milk, Pasteurized Cream, Pasteurized Milk And Cream, Pineapple, Salt, Soybean Oil, Strawberries, Unsalted Butter, Vanilla Bean, Vanilla Bean Cream Cheese Dip, Vinegar, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 88 calories.

How much protein is in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 0.88 g protein.

How many carbohydrates are in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 15.93 g carbohydrates. Of which 13.27 g sugars.

How much sugar is in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 13.27 g sugars.

How much sodium (salt) is in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

Per 100 g of Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip?

The main ingredients in Fruit Tray With Vanilla Bean Cream Cheese Dip, Fruit With Vanilla Bean Cream Cheese Dip are: A Blend Of Calcium And Vitamins To Maintain Color, Apples, Calcium Ascorbate, Cantaloupe, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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