CAMPBELL'S

Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can

UPC 51000277282 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER 1 CUP, 245 g): 110 calories. Per 100 g: 45 calories, 2.5 g protein, 0.8 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 789mg 34%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 0.5mg 3%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein2.5 g
Carbohydrates7.3 g
Sugars0.4 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat0.8 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol6 mg
Sodium322 mg
Calcium12 mg
Potassium102 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can

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Ingredients

Beta Carotene, Carrageenan, Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock, Corn, Corn Syrup Solids, Diced Tomatoes In Tomato Juice, Flavoring, Modified Food Starch, Monosodium Glutamate, Onion Extract, Potato Starch, Potatoes, Rice, Salt, Sauterne Wine, Spice, Vegetable Oil, Water, Wild Rice, Yeast Extract

Allergens

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 45 calories.

How much protein is in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 2.45 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 7.35 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 0.41 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

Per 100 g of Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can?

The main ingredients in Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can are: Beta Carotene, Carrageenan, Carrots, Celery, Chicken Fat.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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