KROGER

Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla

UPC 11110094056 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 sandwich, 56 g): 140 calories. Per 100 g: 250 calories, 5.4 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 sandwich (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 150mg 7%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 9.0g Added Sugars 18%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 49.8mg 4%
Iron 0mg 0%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5.4 g
Carbohydrates46.4 g
Sugars21.4 g
Added sugars16.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat5.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium268 mg
Calcium89 mg
Potassium143 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla

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Ingredients

Baking Soda, Caramel Color, Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa, Corn Flour, Corn Syrup, Cream, Dextrose, Frozen Dairy Dessert - Milk, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 80, Propylene Glycol Monoesters, Salt, Skim Milk, Soy Lecithin, Sugar, Sugralose, Wafers: Bleached Wheat Flour, Whey Protein Concentrate

Frequently asked questions

How many calories are in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 250 calories.

How much protein is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 5.36 g protein.

How many carbohydrates are in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 46.43 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 21.43 g sugars.

How much sodium (salt) is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

The main ingredients in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla are: Baking Soda, Caramel Color, Carrageenan, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
28 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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