Bold Steak Sauce, Bold — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 23.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bold Steak Sauce, Bold
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Cayenne Red Peppers, Brown Sugar, Caramel Color, Garlic Powder, High Fructose Corn Syrup, Hot Sauce, Lemon Juice Concentrate, Modified Corn Starch, Natural And Artificial Flavors, Onion Powder, Orange Juice Concentrate, Potassium Sorbate, Preservatives, Raisin Paste, Salt, Sodium Benzoate, Spices, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Bold Steak Sauce, Bold?
Per 100 g of Bold Steak Sauce, Bold there are 118 calories.
How much protein is in Bold Steak Sauce, Bold?
Per 100 g of Bold Steak Sauce, Bold there are 0.0 g protein.
How many carbohydrates are in Bold Steak Sauce, Bold?
Per 100 g of Bold Steak Sauce, Bold there are 23.53 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Bold Steak Sauce, Bold?
Per 100 g of Bold Steak Sauce, Bold there are 17.65 g sugars.
How much sodium (salt) is in Bold Steak Sauce, Bold?
Per 100 g of Bold Steak Sauce, Bold there are 1412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bold Steak Sauce, Bold?
The main ingredients in Bold Steak Sauce, Bold are: Aged Cayenne Red Peppers, Brown Sugar, Caramel Color, Garlic Powder, High Fructose Corn Syrup.
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