Mexican Layered Dip, Mexican — Nutrition Facts & Ingredients
Per 100 g, Mexican Layered Dip, Mexican has 133 calories, 3.3 g protein and 8.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Black Olives, Cheddar Cheese, Cheese Culture, Cilantro, Cultured Cream, Enzymes, Ferrous Gluconate, Garlic And Paprika, Green Onion, Green Onions, Jalapeno Pepper, Lime Juice, Onion, Pasteurized Milk, Pico De Gallo, Pinto Beans, Prepared Beans, Refried Beans, Ripe Olives, Salt, Sour Cream, Spices, Taco Seasoning, Tomatoes, Vegetable Oil, Water
Frequently asked questions
How many calories are in Mexican Layered Dip, Mexican?
Per 100 g of Mexican Layered Dip, Mexican there are 133 calories.
How much protein is in Mexican Layered Dip, Mexican?
Per 100 g of Mexican Layered Dip, Mexican there are 3.33 g protein.
How much sugar is in Mexican Layered Dip, Mexican?
Per 100 g of Mexican Layered Dip, Mexican there are 3.33 g sugars.
How much sodium (salt) is in Mexican Layered Dip, Mexican?
Per 100 g of Mexican Layered Dip, Mexican there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Layered Dip, Mexican?
Per 100 g of Mexican Layered Dip, Mexican there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Layered Dip, Mexican?
The main ingredients in Mexican Layered Dip, Mexican are: Annatto, Black Olives, Cheddar Cheese, Cheese Culture, Cilantro.
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