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Graham Cracker Crust, Graham Cracker — Nutrition Facts & Ingredients

UPC 44000048334 Manufacturer: Nabisco Biscuit Company Crusts & Dough Updated Sep 27, 2026

Calories
524per serving
Protein
4.8 gper 100 g
Carbs
66.7 gper 100 g
Fat
23.8 gper 100 g

Where to buy

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Per 100 g, Graham Cracker Crust, Graham Cracker has 524 calories, 4.8 g protein and 23.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
524
Total Fat 23.8g
Saturated Fat 11.9g
Trans Fat 0g
Cholesterol 0mg
Sodium 405mg
Total Carbohydrate 66.7g
Dietary Fiber 0g
Total Sugars 28.6g
Includes 28.6g Added Sugars
Protein 4.8g
Vitamin D 0mcg
Calcium 0mg
Iron 1.7mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein4.8 g
Carbohydrates66.7 g
Sugars28.6 g
Added sugars28.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat23.8 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol0 mg
Sodium405 mg
Calcium0 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Graham Cracker Crust, Graham Cracker

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil, Enriched Wheat Flour, Folic Acid, Graham Flour, High Fructose Corn Syrup, Honey, Leavening, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, TBHQ And Citric Acid, Thiamine Mononitrate, Wheat Flour, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 524 calories.

How much protein is in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 4.76 g protein.

How many carbohydrates are in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 66.67 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 28.57 g sugars.

How much sodium (salt) is in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Graham Cracker Crust, Graham Cracker?

Per 100 g of Graham Cracker Crust, Graham Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Graham Cracker Crust, Graham Cracker?

The main ingredients in Graham Cracker Crust, Graham Cracker are: Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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