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Brownie — Nutrition Facts & Ingredients

UPC 49568880488 Manufacturer: Earth Island Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Brownie has 446 calories, 3.1 g protein and 21.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
446
Total Fat 21.5g
Saturated Fat 7.7g
Trans Fat 0g
Cholesterol 0mg
Sodium 177mg
Total Carbohydrate 61.5g
Dietary Fiber 3.1g
Total Sugars 38.5g
Protein 3.1g
Calcium 31mg
Iron 2.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein3.1 g
Carbohydrates61.5 g
Sugars38.5 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)58.4g
Fat21.5 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium177 mg
Calcium31 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C9.2 mg

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Ingredients

Apples, Ascorbic Acid, Brown Rice Flour, Expeller-pressed Canola Oil, Filtered Water, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Cocoa Powder, Organic Palm Fruit Oil, Organic Vanilla Powder, Organic Vegan Cane Sugar, Organic Vegan Chocolate Chips, Potato Starch, Processed With Alkali, Sea Salt, Sweet Rice Flour, Tapioca Starch, Unsweetened Applesauce, Water, Xanthan Gum

Frequently asked questions

How many calories are in Brownie?

Per 100 g of Brownie there are 446 calories.

How much protein is in Brownie?

Per 100 g of Brownie there are 3.08 g protein.

How many carbohydrates are in Brownie?

Per 100 g of Brownie there are 61.54 g carbohydrates. Of which 38.46 g sugars.

How much sugar is in Brownie?

Per 100 g of Brownie there are 38.46 g sugars.

How much sodium (salt) is in Brownie?

Per 100 g of Brownie there are 177.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie?

Per 100 g of Brownie there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie?

The main ingredients in Brownie are: Apples, Ascorbic Acid, Brown Rice Flour, Expeller-pressed Canola Oil, Filtered Water.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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