FRANZ BAKERY

Potato Rolls, Potato — Nutrition Facts & Ingredients

UPC 72220101393 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
8.8 gper 100 g
Carbs
49.1 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 Roll, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 25.1mg 2%
Iron 1.0mg 6%
Potassium 50.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates49.1 g
Sugars7.0 g
Added sugars7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium456 mg
Calcium44 mg
Potassium89 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Potato Rolls, Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Starch, Dextrose, Dough Conditioners, Each Of The Following: Potato Flour, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Mold Inhibitor, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric & Annatto, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Nutrient, Yellow Corn Flour

Frequently asked questions

How many calories are in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 263 calories.

How much protein is in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 8.77 g protein.

How many carbohydrates are in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 49.12 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 7.02 g sugars.

How much sodium (salt) is in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Rolls, Potato?

Per 100 g of Potato Rolls, Potato there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Rolls, Potato?

The main ingredients in Potato Rolls, Potato are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Starch.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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