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Baked Potato Soup With A Twist Of Cauliflower, Baked Potato — Nutrition Facts & Ingredients

UPC 43000077467 Manufacturer: Kraft Heinz Foods Company Other Soups Updated Sep 27, 2026

Calories
199per serving
Protein
1.6 gper 100 g
Carbs
3.3 gper 100 g
Fat
2.6 gper 100 g

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Per serving (1 PACKAGE, 453 g): 199 calories. Per 100 g: 44 calories, 1.6 g protein, 2.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (453g)

Amount per servingCalories
199
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 1.0g
Cholesterol 36.2mg 12%
Sodium 720mg 31%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.8g 6%
Total Sugars 2.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 0.8mg 5%
Potassium 308mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein1.6 g
Carbohydrates3.3 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)2.9g
Fat2.6 g
Saturated fat1.6 g
Trans fat0.2 g
Cholesterol8 mg
Sodium159 mg
Calcium42 mg
Potassium68 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Baked Potato Soup With A Twist Of Cauliflower, Baked Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Carob Bean Gum, Cauliflower, Celery Powder, Cellulose Powder, Cheddar Cheese, Cheese Culture, Cherry Powder, Chicken, Chicken Flavor, Corn Starch, Cream, Cultured Skim Milk, Enzymes, Flavorings, Gelatin, Green Onions, Milk, Natamycin, Natural Flavors, Nisin Preparation, Nonfat Dry Milk Solids, Pasteurized Milk, Pork, Potatoes, Rendered Bacon Fat, Salt, Sea Salt, Skim Milk, Smoke Flavor, Sour Cream, Spices, Sugar, To Prevent Caking, To Support Quality, Water, Yeast Extract

Frequently asked questions

How many calories are in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 44 calories.

How much protein is in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 1.55 g protein.

How many carbohydrates are in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 3.31 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 0.44 g sugars.

How much sodium (salt) is in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

Per 100 g of Baked Potato Soup With A Twist Of Cauliflower, Baked Potato there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato?

The main ingredients in Baked Potato Soup With A Twist Of Cauliflower, Baked Potato are: A Natural Mold Inhibitor, Carob Bean Gum, Cauliflower, Celery Powder, Cellulose Powder.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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