Peach Layer Cake, Peach — Nutrition Facts & Ingredients
Per 100 g, Peach Layer Cake, Peach has 424 calories, 3.5 g protein and 24.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Citric Acid, Coloring Includes, Corn Starch And Monocalcium Phosphate, Corn Syrup, Datem And Soy Lecithin, Enriched Wheat Flour, From Milk, Leavening, Locust Bean Gum, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil And Soybean Oil, Peach Filling Peaches, Propylene Glycol Esters, Red 40, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Whole Eggs, Yellow 5 And 6
Frequently asked questions
How many calories are in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 424 calories.
How much protein is in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 3.53 g protein.
How many carbohydrates are in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 47.06 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 35.29 g sugars.
How much sodium (salt) is in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Layer Cake, Peach?
Per 100 g of Peach Layer Cake, Peach there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Layer Cake, Peach?
The main ingredients in Peach Layer Cake, Peach are: An Emulsifier, Baking Soda, Citric Acid, Coloring Includes, Corn Starch And Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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