Breakfast Sausage Scramble — Nutrition Facts & Ingredients
Per 100 g, Breakfast Sausage Scramble has 137 calories, 6.7 g protein and 8.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cilantro, Citric Acid, Cooked Breakfast Sausage, Cooked Scrambled Eggs, Corn Starch, Flavoring, Garlic, Jalapeno Peppers, Modified Food Starch, Onions, Poblano Peppers, Pork, Roasted Red Potatoes, Salt, Skim Milk, Sodium Phosphates, Soybean Oil, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Wheat Gluten, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 137 calories.
How much protein is in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 6.67 g protein.
How many carbohydrates are in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 7.84 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 1.18 g sugars.
How much sodium (salt) is in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Sausage Scramble?
Per 100 g of Breakfast Sausage Scramble there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Sausage Scramble?
The main ingredients in Breakfast Sausage Scramble are: Calcium Chloride, Cilantro, Citric Acid, Cooked Breakfast Sausage, Cooked Scrambled Eggs.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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