Tavern Bread — Nutrition Facts & Ingredients
Per serving (1/3 cup, 38 g): 130 calories. Per 100 g: 342 calories, 7.9 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beer, Bleached, Enriched, Enzyme, Folic Acid, Hops, Malted Barley, Maltodextrin, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Soda, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast Calcium Carbonate
Frequently asked questions
How many calories are in Tavern Bread?
Per 100 g of Tavern Bread there are 342 calories.
How much protein is in Tavern Bread?
Per 100 g of Tavern Bread there are 7.89 g protein.
How many carbohydrates are in Tavern Bread?
Per 100 g of Tavern Bread there are 78.95 g carbohydrates. Of which 39.47 g sugars.
How much sugar is in Tavern Bread?
Per 100 g of Tavern Bread there are 39.47 g sugars.
How much sodium (salt) is in Tavern Bread?
Per 100 g of Tavern Bread there are 1053.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tavern Bread?
Per 100 g of Tavern Bread there are 26.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tavern Bread?
The main ingredients in Tavern Bread are: Beer, Bleached, Enriched, Enzyme, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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