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Brioche Loaf, Brioche — Nutrition Facts & Ingredients

UPC 811669020007 Manufacturer: Bendiner Technologies, LLC Breads & Buns Updated Sep 27, 2026

Brioche Loaf, Brioche
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Brioche Loaf, Brioche has 328 calories, 7.5 g protein and 10.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
328
Total Fat 10.4g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 37mg
Sodium 358mg
Total Carbohydrate 50.8g
Dietary Fiber 1.5g
Total Sugars 11.9g
Includes 9g Added Sugars
Protein 7.5g
Vitamin D 0.3mcg
Calcium 45mg
Iron 1.5mg
Potassium 134mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

328 calories in 100 g
Protein7.5 g
Carbohydrates50.8 g
Sugars11.9 g
Added sugars9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)49.2g
Fat10.4 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol37 mg
Sodium358 mg
Calcium45 mg
Potassium134 mg
Iron1.5 mg
Vitamin D0.3 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bakers Yeast, Beta Carotene Color, Calcium Propionate, Dried Yeast, Eggs, Invert Sugar, Milk Proteins, Mono- And Diglycerides, Natural And Artificial Flavorings, Palm And Canola Oils, Preservative, Salt, Skim Milk, Sodium Stearoyl Lactylate, Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 328 calories.

How much protein is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 7.46 g protein.

How many carbohydrates are in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 50.75 g carbohydrates. Of which 11.94 g sugars.

How much sugar is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 11.94 g sugars.

How much sodium (salt) is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Loaf, Brioche?

The main ingredients in Brioche Loaf, Brioche are: Bakers Yeast, Beta Carotene Color, Calcium Propionate, Dried Yeast, Eggs.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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