Dill Pickle — Nutrition Facts & Ingredients
Per serving (6 Crackers, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 33.3 g fat.
Nutrition Facts
Serving size6 Crackers (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Black Pepper, Canola Oil, Citric Acid, Dill, Dill Flavor, Enriched Wheat Flour, Folic Acid, Garlic Powder, Malted Barley Flour, Maltodextrin, Niacin, Onion, Palm Oil, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Dill Pickle?
Per 100 g of Dill Pickle there are 533 calories.
How much protein is in Dill Pickle?
Per 100 g of Dill Pickle there are 6.67 g protein.
How many carbohydrates are in Dill Pickle?
Per 100 g of Dill Pickle there are 53.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dill Pickle?
Per 100 g of Dill Pickle there are 3.33 g sugars.
How much sodium (salt) is in Dill Pickle?
Per 100 g of Dill Pickle there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Pickle?
Per 100 g of Dill Pickle there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Pickle?
The main ingredients in Dill Pickle are: Baking Soda, Black Pepper, Canola Oil, Citric Acid, Dill.
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- "High Protein" and Other Protein Claims Decoded
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