Bake Crafters

Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped

UPC 737410041193 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
150per serving
Protein
8.8 gper 100 g
Carbs
47.4 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (2 oz (57g), 1 Dinner Roll, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 2.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (57g), 1 Dinner Roll (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.6mg 9%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates47.4 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium316 mg
Calcium53 mg
Potassium70 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal, Cracked Wheat, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients: Salt, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 263 calories.

How much protein is in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 8.77 g protein.

How many carbohydrates are in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 47.37 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 1.75 g sugars.

How much sodium (salt) is in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped?

The main ingredients in Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped are: Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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