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Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat

UPC 78742237657 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Calories
258per serving
Protein
12.3 gper 100 g
Carbs
20.9 gper 100 g
Fat
13.5 gper 100 g

Where to buy

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Per 100 g, Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat has 258 calories, 12.3 g protein and 13.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
258
Total Fat 13.5g
Saturated Fat 6.1g
Trans Fat 0.3g
Cholesterol 37mg
Sodium 650mg
Total Carbohydrate 20.9g
Dietary Fiber 1.2g
Total Sugars 2.5g
Protein 12.3g
Calcium 184mg
Iron 1.7mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein12.3 g
Carbohydrates20.9 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)19.7g
Fat13.5 g
Saturated fat6.1 g
Trans fat0.3 g
Cholesterol37 mg
Sodium650 mg
Calcium184 mg
Iron1.7 mg
Vitamin A36.9 mcg
Vitamin C5.5 mg

Where to buy Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, BHA, BHT, Caramel Color, Cheese Cultures, Chicken And Beef, Citric Acid, Cooked Beef Topping, Cooked Italian Style Pizza Topping, Crust, Cultured Wheat Starch, Dextrose, Enzymes, Flavoring, Flour, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Malted Barley, Mechanically Separated Chicken, Oleoresin Paprika, Paprika, Pasteurized Milk, Pepperoni Made With Pork, Pork, Processing Aid, Salt, Sauce, Sausage, Seasoning, Silicon Dioxide, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 258 calories.

How much protein is in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 12.27 g protein.

How many carbohydrates are in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 20.86 g carbohydrates. Of which 2.45 g sugars.

How much sugar is in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 2.45 g sugars.

How much sodium (salt) is in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat?

The main ingredients in Three Meat Pepperoni Slices, Sausage & Beef Thin Crust Pizza, Three Meat are: Beef, BHA, BHT, Caramel Color, Cheese Cultures.

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Level of processing

5
Ultra-Processed
47 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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