Butter Cream Egg, Butter Cream — Nutrition Facts & Ingredients
- Calories
- 526per serving
- Protein
- 0 gper 100 g
- Carbs
- 92.1 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per 100 g, Butter Cream Egg, Butter Cream has 526 calories, 0 g protein and 10.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Cream Egg, Butter Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, And Vanilla, Blue 1, Butter, Certified Food Colors Including FD&C Yellow #5 & 6, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Corn Starch, Corn Syrup, Cottonseed, Dark Chocolate Processed With Alkali, Dried Egg Whites, Hydrogenated Vegetable Oil, Invertase, Milk, Milk Chocolate, Milk Chocolate Sugar, Milk Fat, Natural And Artificial Flavors, Nonfat Dry Milk, Palm, Palm Kernel, Palm Kernel Palm, Red 40 Red 3, Salt, Soya Lecithin, Soybean, Sugar, Vegetable Oil, Whey Powder
Frequently asked questions
How many calories are in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 526 calories.
How much protein is in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 0.0 g protein.
How many carbohydrates are in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 92.11 g carbohydrates. Of which 78.95 g sugars.
How much sugar is in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 78.95 g sugars.
How much sodium (salt) is in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Cream Egg, Butter Cream?
Per 100 g of Butter Cream Egg, Butter Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Cream Egg, Butter Cream?
The main ingredients in Butter Cream Egg, Butter Cream are: An Emulsifier, And Vanilla, Blue 1, Butter, Certified Food Colors Including FD&C Yellow #5 & 6.
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