Whole Wheat Pain Wrap Roti Bread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 10 gper 100 g
- Carbs
- 38 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Per serving (50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 7 g fat.
Nutrition Facts
Serving size50g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Wheat Pain Wrap Roti Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Calcium Propionate, Canola Soy Palm Oil, Fumaric Acid, Modified Milk Ingredients, Mono & Diglycerides - Plant Source, Non-hydrogenated Margarine, Potassium Sorbate, Salt, Sugar, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 260 calories.
How much protein is in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 10.0 g protein.
How many carbohydrates are in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 38.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 4.0 g sugars.
How much sodium (salt) is in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Pain Wrap Roti Bread?
Per 100 g of Whole Wheat Pain Wrap Roti Bread there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Pain Wrap Roti Bread?
The main ingredients in Whole Wheat Pain Wrap Roti Bread are: Baking Soda, Calcium Propionate, Canola Soy Palm Oil, Fumaric Acid, Modified Milk Ingredients.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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