Italian Breakfast Biscuits, Italian Breakfast — Nutrition Facts & Ingredients
- Calories
- 386per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 47.4 gper 100 g
- Fat
- 19.3 gper 100 g
Where to buy
Per 100 g, Italian Breakfast Biscuits, Italian Breakfast has 386 calories, 8.8 g protein and 19.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Breakfast Biscuits, Italian Breakfast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Benzoyl Peroxide, Cinnamon, Corn Starch, Eggs, Flour, Folic Acid, Iron, Milk Powder, Monocalcium Phosphate, Mononitrate, Palm Oil, Reduced Niacin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Chlorine, Vanilla Extract, Vegtable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 386 calories.
How much protein is in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 8.77 g protein.
How many carbohydrates are in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 47.37 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 1.75 g sugars.
How much sodium (salt) is in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Breakfast Biscuits, Italian Breakfast?
Per 100 g of Italian Breakfast Biscuits, Italian Breakfast there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Breakfast Biscuits, Italian Breakfast?
The main ingredients in Italian Breakfast Biscuits, Italian Breakfast are: Baking Powder, Baking Soda, Benzoyl Peroxide, Cinnamon, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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