Wheat Cracker — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 170 calories. Per 100 g: 567 calories, 6.7 g protein, 36.7 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chilli Extract, Corn, Egg Shell Powder, Egg White, Garlic, Hydrolyzed Protein, Monosodium Glutamate, Palm Oil, Salt, Seaweed, Soy Sauce Powder, Soy Sauce Seasoning, Soybeans, Starch, Sugar, Tapioca, Water, What Flour, Wheat, Yeast Extract Powder
Frequently asked questions
How many calories are in Wheat Cracker?
Per 100 g of Wheat Cracker there are 567 calories.
How much protein is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 6.67 g protein.
How many carbohydrates are in Wheat Cracker?
Per 100 g of Wheat Cracker there are 50.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 50.0 g sugars.
How much sodium (salt) is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Cracker?
The main ingredients in Wheat Cracker are: Chilli Extract, Corn, Egg Shell Powder, Egg White, Garlic.
Reviews
Similar products
DARE
Dare, Breton Black Bean
500Calories
12.5Protein
21.9Fat
MARY'S GONE CRACKERS
Caraway Crispy Crackers
467Calories
10Protein
16.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more: