WHOLE FOODS MARKET

Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese

UPC 99482519698 Manufacturer: Whole Foods Market, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/3 quiche, 142 g): 371 calories. Per 100 g: 261 calories, 6.3 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 quiche (142g)

Amount per servingCalories
371
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 440mg 19%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0.4mcg 2%
Calcium 99.4mg 8%
Iron 1.1mg 6%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein6.3 g
Carbohydrates20.4 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.0g
Fat16.9 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol81 mg
Sodium310 mg
Calcium70 mg
Potassium99 mg
Iron0.8 mg
Vitamin D0.3 mcg

Where to buy Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese

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Ingredients

Annatto, Broccoli, Butter, Citric Acid, Cream, Crust: Wheat Flour, Cultured Pasteurized Milk, Eggs, Filling: Cage-free Eggs, Heavy Cream, Lemon Juice, Microbial Enzymes, Milk, Modified Cornstarch, Natural Flavors, Nisin, Nutmeg, Onions, Palm Oil, Salt, Sharp Cheddar Cheese, Sugar, Water, White Pepper, Whole Wheat Flour

Frequently asked questions

How many calories are in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 261 calories.

How much protein is in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 6.34 g protein.

How many carbohydrates are in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 20.42 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 2.11 g sugars.

How much sodium (salt) is in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

Per 100 g of Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese?

The main ingredients in Broccoli & Cheddar Cheese Vegetarian Quiche, Broccoli & Cheddar Cheese are: Annatto, Broccoli, Butter, Citric Acid, Cream.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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