Fat Free Pasteurized Process Cheese Product Singles, Fat Free
- Calories
- 30per serving
- Protein
- 19.1 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 slice, 21 g): 30 calories. Per 100 g: 143 calories, 19.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 slice (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat Free Pasteurized Process Cheese Product Singles, Fat Free
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apo Carotenal, Autolyzed Yeast Extract, Beta Carotene, Buttermilk, Carrageenan, Cheese Culture, Citric Acid, Color, Corn Syrup Solids, Cream, Enzymes, Lactic Acid, Milk, Milkfat, Natural Flavors, Part-skim Milk, Preservative, Riboflavin, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Titanium Dioxide, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 143 calories.
How much protein is in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 19.05 g protein.
How many carbohydrates are in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 14.29 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 9.52 g sugars.
How much sodium (salt) is in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 1524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
Per 100 g of Fat Free Pasteurized Process Cheese Product Singles, Fat Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Pasteurized Process Cheese Product Singles, Fat Free?
The main ingredients in Fat Free Pasteurized Process Cheese Product Singles, Fat Free are: Apo Carotenal, Autolyzed Yeast Extract, Beta Carotene, Buttermilk, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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