FIELD ROAST

Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel

UPC 638031442157 Manufacturer: Greenleaf Foods, SPC Other Meats Updated Sep 27, 2026

Per serving (1 sausage, 92 g): 230 calories. Per 100 g: 250 calories, 28.3 g protein, 10.9 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sausage (92g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 26.0g
Vitamin D 0mcg 0%
Calcium 39.6mg 3%
Iron 2.0mg 11%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein28.3 g
Carbohydrates12.0 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)9.8g
Fat10.9 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium674 mg
Calcium43 mg
Potassium217 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel

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Ingredients

Barley Malt Extract, Cane Sugar, Cultured Cane Sugar, Dehydrated Garlic, Dried Red Bell Peppers, Eggplant, Expeller Pressed Safflower Oil, Fennel Seed, Filtered Water, Garlic, L-cysteine, Malic Acid, Onion Powder, Onions, Red Cooking Wine, Red Wine, Salt, Sea Salt, Spices, Trisodium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Gluten, Wheat Protein Isolate, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 250 calories.

How much protein is in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 28.26 g protein.

How many carbohydrates are in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 11.96 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 2.17 g sugars.

How much sodium (salt) is in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

Per 100 g of Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel?

The main ingredients in Italian Garlic & Fennel Plant Based Sausages Crafted With Eggplant, Onions And Sweet Peppers, Italian Garlic & Fennel are: Barley Malt Extract, Cane Sugar, Cultured Cane Sugar, Dehydrated Garlic, Dried Red Bell Peppers.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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