FERRIS

Yogurt Raisins — Nutrition Facts & Ingredients

UPC 788709633094 Manufacturer: Ferris Coffee & Nut Co. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Yogurt Raisins
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30g

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0.9mg 0%
Sodium 35.1mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 12g Added Sugars 24%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein3.3 g
Carbohydrates73.3 g
Sugars66.7 g
Added sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat20 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol3 mg
Sodium117 mg
Calcium67 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

An Emulsifier, Corn Syrup, Cultured Whey And Nonfat Milk, Food Grade Lac Resin, Gum Arabic, Palm Kernel Oil And Palm Oil, Raisins, Reduced Mineral Whey Powder, Salt, Soy Lecithin, Sugar, Sugar And Certified Confectioners Glaze, Sunflower Oil, Titanium Dioxide, Vanilia, Whole Milk Powder, Yogurt Coating, Yogurt Powder

Frequently asked questions

How many calories are in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 433 calories.

How much protein is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 3.33 g protein.

How many carbohydrates are in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 73.33 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 66.67 g sugars.

How much sodium (salt) is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yogurt Raisins?

The main ingredients in Yogurt Raisins are: An Emulsifier, Corn Syrup, Cultured Whey And Nonfat Milk, Food Grade Lac Resin, Gum Arabic.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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