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Brioche Rolls — Nutrition Facts & Ingredients

UPC 811669020069 Manufacturer: Bendiner Technologies, LLC Breads & Buns Updated Sep 27, 2026

Brioche Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ROLL, 35 g): 120 calories. Per 100 g: 343 calories, 8.6 g protein, 8.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (35g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 170mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 24.9mg 2%
Iron 0mg 0%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein8.6 g
Carbohydrates57.1 g
Sugars14.3 g
Added sugars8.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)54.2g
Fat8.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol43 mg
Sodium486 mg
Calcium71 mg
Potassium114 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bakers Yeast, Beta Carotene Color, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dried Yeast, Eggs, Invert Sugar, Milk Proteins, Mono- And Diglycerides, Natural And Artificial Flavorings, Palm And Canola Oils, Salt, Skim Milk, Sodium Stearoyl Lactylate, Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Brioche Rolls?

Per 100 g of Brioche Rolls there are 343 calories.

How much protein is in Brioche Rolls?

Per 100 g of Brioche Rolls there are 8.57 g protein.

How many carbohydrates are in Brioche Rolls?

Per 100 g of Brioche Rolls there are 57.14 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Brioche Rolls?

Per 100 g of Brioche Rolls there are 14.29 g sugars.

How much sodium (salt) is in Brioche Rolls?

Per 100 g of Brioche Rolls there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Rolls?

Per 100 g of Brioche Rolls there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Rolls?

The main ingredients in Brioche Rolls are: Bakers Yeast, Beta Carotene Color, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dried Yeast, Eggs.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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