MIA FRESCA PIZZA

Imported Wood-Fired Italian Crust, Spicy Salami — Nutrition Facts & Ingredients

UPC 75706161027 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
320per serving
Protein
9.7 gper 100 g
Carbs
29.0 gper 100 g
Fat
10.5 gper 100 g

Where to buy

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Per serving (1/3 PIZZA, 124 g): 320 calories. Per 100 g: 258 calories, 9.7 g protein, 10.5 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (124g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 839mg 36%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.7 g
Carbohydrates29.0 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)27.4g
Fat10.5 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol20 mg
Sodium677 mg
Calcium121 mg
Iron2.2 mg
Vitamin A96.9 mcg
Vitamin C7.3 mg

Where to buy Imported Wood-Fired Italian Crust, Spicy Salami

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Beef, BHA, BHT, Cheese Cultures, Cheeses, Citric Acid, Corn Syrup Solids, Crust, Dehydrated Garlic, Dextrose, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Wheat Flour, Nonfat Dry Milk, Olive Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Potassium Sorbate, Preservative, Processing Aid, Romano Cheese, Salami, Salt, Sauce, Seasoning, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Sourdough, Soy Lecithin, Spice, Spices Including Chili Pepper, Sugar, Tomatoes, Water, Wheat Flour, Wine, Yeast

Frequently asked questions

How many calories are in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 258 calories.

How much protein is in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 9.68 g protein.

How many carbohydrates are in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 29.03 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 2.42 g sugars.

How much sodium (salt) is in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imported Wood-Fired Italian Crust, Spicy Salami?

Per 100 g of Imported Wood-Fired Italian Crust, Spicy Salami there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imported Wood-Fired Italian Crust, Spicy Salami?

The main ingredients in Imported Wood-Fired Italian Crust, Spicy Salami are: Basil, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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