MIKE'S MIGHTY GOOD

Vegetarian Miso Ramen Soup, Vegetarian Miso — Nutrition Facts & Ingredients

UPC 815677022169 Manufacturer: Bright People Foods, Inc. Other Soups Updated Sep 27, 2026

Vegetarian Miso Ramen Soup, Vegetarian Miso
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
14.3 gper 100 g
Carbs
67.3 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (49 g): 200 calories. Per 100 g: 408 calories, 14.3 g protein, 8.2 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size49g

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 18.1mg 1%
Iron 0.8mg 4%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein14.3 g
Carbohydrates67.3 g
Sugars4.1 g
Added sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)65.3g
Fat8.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1796 mg
Calcium37 mg
Potassium255 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Vegetarian Miso Ramen Soup, Vegetarian Miso

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aspergillus Oryzae, Cabbage, Cultured Rice, Garlic, Kombu Extract, Miso, Mushroom, Natural Flavors, Onion, Organic Sugar, Potato Starch, Rice, Salt, Sea Salt, Sesame Oil, Soy Sauce, Soybeans, Spices, Sunflower Oil, Unbleached Wheat Flour, Wakame Seaweed, Wheat Gluten, Yeast Extracts

Frequently asked questions

How many calories are in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 408 calories.

How much protein is in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 14.29 g protein.

How many carbohydrates are in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 67.35 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 4.08 g sugars.

How much sodium (salt) is in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 1796.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Miso Ramen Soup, Vegetarian Miso?

Per 100 g of Vegetarian Miso Ramen Soup, Vegetarian Miso there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Miso Ramen Soup, Vegetarian Miso?

The main ingredients in Vegetarian Miso Ramen Soup, Vegetarian Miso are: Aspergillus Oryzae, Cabbage, Cultured Rice, Garlic, Kombu Extract.

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Level of processing

4
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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