Golden Pound Cake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 160 calories. Per 100 g: 286 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherols, Aluminum Sulfate, Artificial Flavors, Baking Soda, Beta Carotene, Citric Acid, Corn Oil, Dextrose, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Leavening, Milk, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Propionate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 286 calories.
How much protein is in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 3.57 g protein.
How many carbohydrates are in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 55.36 g carbohydrates. Of which 33.93 g sugars.
How much sugar is in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 33.93 g sugars.
How much sodium (salt) is in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Golden Pound Cake?
Per 100 g of Golden Pound Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Golden Pound Cake?
The main ingredients in Golden Pound Cake are: Alpha Tocopherols, Aluminum Sulfate, Artificial Flavors, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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