Whole Wheat English Muffins — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 31.6 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 Muffin, 57 g): 100 calories. Per 100 g: 175 calories, 10.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 Muffin (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Wheat English Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Calcium Sulfate, Enzymes, Fumaric Acid, Lactic Acid, Malt Barley Flour, Malt Powder, Mclasses, Preservative, Salt, Sodium Diacetate, Soy Lecithin, Soybean And / Or Canola Oil, Sugar, Vinegar, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yellow Corn Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 175 calories.
How much protein is in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 10.53 g protein.
How many carbohydrates are in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 31.58 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 1.75 g sugars.
How much sodium (salt) is in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat English Muffins?
Per 100 g of Whole Wheat English Muffins there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat English Muffins?
The main ingredients in Whole Wheat English Muffins are: Calcium Propionate, Calcium Sulfate, Enzymes, Fumaric Acid, Lactic Acid.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Market Basket Inc.
Nutrition facts for other products from Market Basket Inc.:
- Market Basket, Sriracha Honey Trail Mix
- Market Basket, Cranberry Italian Soda, Cranberry, Cranberry
- Market Basket, Lattice Cut Kettle Cooked Potato Chips, Sweet Thai Chili, Sweet Thai Chili
- Market Basket, Premium Dark Chocolate, Sea Salt, Sea Salt
- Thirst Quencher, Lemon & Lime
- Market Basket, Fruit Nut Mix, Chocolate, Chocolate