MARZETTI

Light Dill! Veggie Dip — Nutrition Facts & Ingredients

UPC 70200522060 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Light Dill! Veggie Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 32 g): 60 calories. Per 100 g: 188 calories, 3.1 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 220mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein3.1 g
Carbohydrates12.5 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.5g
Fat15.6 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol16 mg
Sodium688 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Calcium Disodium EDTA Added To Protect Flavor, Carrageenan, Citric Acid, Cream, Cultured Dextrose, Dill Weed, Distilled Vinegar, Enzyme Modified Egg Yolk, Garlic, Gelatin, Guar Gum, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Modified Cornstarch, Mono- And Di-glycerides, Monosodium Glutamate, Natural And Artificial Flavors, Non-fat Dry Milk, Onion, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Titanium Dioxide, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 188 calories.

How much protein is in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 3.12 g protein.

How many carbohydrates are in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 12.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 6.25 g sugars.

How much sodium (salt) is in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Dill! Veggie Dip?

Per 100 g of Light Dill! Veggie Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Dill! Veggie Dip?

The main ingredients in Light Dill! Veggie Dip are: Acetic Acid, Calcium Disodium EDTA Added To Protect Flavor, Carrageenan, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
32 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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