Ranch Dip, Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp., 28 g): 45 calories. Per 100 g: 161 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 Tbsp. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carboxymethylcellulose, Citric Acid, Citrus Fiber, Cream, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Garlic Powder Lactic Acid, Lactic Acid, Locust Bean Gum, Maintains Freshness, Maltodextrin, Microcrystalline Cellulose, Modified Corn Starch, Natural Flavor Carrageenan, Natural Flavors, Nonfat Dry Milk, Parsley, Potassium Sorbate, Salt, Sour Cream, Spices Including Celery, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 161.0 kcal calories.
How much protein is in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 3.57 g protein.
How many carbohydrates are in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 3.57 g sugars.
How much sodium (salt) is in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Dip, Ranch?
Per 100 g of Ranch Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Dip, Ranch?
The main ingredients in Ranch Dip, Ranch are: Carboxymethylcellulose, Citric Acid, Citrus Fiber, Cream, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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