STATER BROS.

Split Top White Bread, Split Top — Nutrition Facts & Ingredients

UPC 74175002206 Manufacturer: Stater Bros. Markets Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 26 g): 60 calories. Per 100 g: 231 calories, 7.7 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (26g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 12.0g 4%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 9.1mg 1%

Iron 1.0mg 6%

Potassium 17.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g

Protein7.7 g

Carbohydrates46.1 g

Sugars3.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)46.1g

Fat3.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium385 mg

Calcium35 mg

Potassium69 mg

Iron3.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Split Top White Bread, Split Top

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Monontrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 231 calories.

How much protein is in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 7.69 g protein.

How many carbohydrates are in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 46.15 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 3.85 g sugars.

How much sodium (salt) is in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top White Bread, Split Top?

Per 100 g of Split Top White Bread, Split Top there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top White Bread, Split Top?

The main ingredients in Split Top White Bread, Split Top are: Ascorbic Acid, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid.

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Level of processing

Highly Processed

16 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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