SPECIALTY BAKERS

Specialty Bakers Ladyfingers, 3 Oz — Nutrition Facts & Ingredients

UPC 12900001087 Manufacturer: Specialty Bakers, LLC Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (4 Ladyfingers (28g), 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 Ladyfingers (28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 170mg 7%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 9.0g Added Sugars 18%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars35.7 g
Added sugars32.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.7g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol89 mg
Sodium607 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Specialty Bakers Ladyfingers, 3 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Cellulose Gum, Corn Starch, Egg Yolks, Folic Acid, Invert Syrup, Monocalcium Phosphate, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 286 calories.

How much protein is in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 3.57 g protein.

How many carbohydrates are in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 60.71 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 35.71 g sugars.

How much sodium (salt) is in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty Bakers Ladyfingers, 3 Oz?

Per 100 g of Specialty Bakers Ladyfingers, 3 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty Bakers Ladyfingers, 3 Oz?

The main ingredients in Specialty Bakers Ladyfingers, 3 Oz are: Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Cellulose Gum.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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