Everything Crispy Crusts Flat Bread — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caraway Seeds, Malt, Minced Garlic, Minced Onions, Poppy Seeds, Salt, Sesame Seeds, Sugar, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 429 calories.
How much protein is in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 10.71 g protein.
How many carbohydrates are in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 3.57 g sugars.
How much sodium (salt) is in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Everything Crispy Crusts Flat Bread?
Per 100 g of Everything Crispy Crusts Flat Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Everything Crispy Crusts Flat Bread?
The main ingredients in Everything Crispy Crusts Flat Bread are: Caraway Seeds, Malt, Minced Garlic, Minced Onions, Poppy Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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