DREYER'S

Cookies 'N Cream Ice Cream, Cookies 'N Cream — Nutrition Facts & Ingredients

UPC 41548047850 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Cookies 'N Cream Ice Cream, Cookies 'N Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
3.9 gper 100 g
Carbs
26.9 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (2/3 Cup, 104 g): 230 calories. Per 100 g: 221 calories, 3.9 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (104g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 94.6mg 4%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.4mg 2%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein3.9 g
Carbohydrates26.9 g
Sugars21.1 g
Added sugars15.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.9g
Fat11.5 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol34 mg
Sodium91 mg
Calcium106 mg
Potassium183 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Cookies 'N Cream Ice Cream, Cookies 'N Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Baking Soda, Carob Bean Gum, Chocolate, Chocolate Cookies, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Monoglycerides, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 221 calories.

How much protein is in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 3.85 g protein.

How many carbohydrates are in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 26.92 g carbohydrates. Of which 21.15 g sugars.

How much sugar is in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 21.15 g sugars.

How much sodium (salt) is in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

Per 100 g of Cookies 'N Cream Ice Cream, Cookies 'N Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies 'N Cream Ice Cream, Cookies 'N Cream?

The main ingredients in Cookies 'N Cream Ice Cream, Cookies 'N Cream are: Annatto Color, Baking Soda, Carob Bean Gum, Chocolate, Chocolate Cookies.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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