SONOMA FLATBREADS

Ultimate Four Cheese Pizza, Four Cheese — Nutrition Facts & Ingredients

UPC 830415009011 Manufacturer: Donatos Pizza Updated Sep 27, 2026

Ultimate Four Cheese Pizza, Four Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 Pizza (132g), 132 g): 319 calories. Per 100 g: 242 calories, 22.7 g protein, 12.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Pizza (132g) (132g)

Amount per servingCalories
319
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 64.7mg 22%
Sodium 671mg 29%
Total Carbohydrate 11.0g 4%
Dietary Fiber 5.0g 18%
Total Sugars 4g
Includes 1.1g Added Sugars 2%
Protein 30.0g
Vitamin D 0mcg 0%
Calcium 737mg 57%
Iron 2.0mg 11%
Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein22.7 g
Carbohydrates8.3 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)4.5g
Fat12.9 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol49 mg
Sodium508 mg
Calcium558 mg
Potassium232 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Added To Prevent Caking, Anti-caking Agent, Asiago Cheese Pasteurized Milk, Brown Rice, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Cauliflower, Cultured Brown Rice, Dehydrated Garlic, Eggs, Enzyme, Enzymes, Lactic Acid, Low Moisture Whole Milk Mozzarella Cheese, Micellar Casein, Milled Flax Meal, Natural Smoke Flavor, Pasteurized Milk, Powdered Cellulose, Powdered Cellulose Added To Prevent Caking, Powdered Cellulose To Prevent Caking, Powdered Tapioca Starch, Preservative, Salt, Salt And Enzymes, Smoked Provolone Cheese: Pasteurized Milk, Spices, Sugar, The Following: Yeast, Thick Pizza Sauce Tomato Puree, Tomato Paste, Water, Whey Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 242 calories.

How much protein is in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 22.73 g protein.

How many carbohydrates are in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 8.33 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 3.03 g sugars.

How much sodium (salt) is in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Four Cheese Pizza, Four Cheese?

Per 100 g of Ultimate Four Cheese Pizza, Four Cheese there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Four Cheese Pizza, Four Cheese?

The main ingredients in Ultimate Four Cheese Pizza, Four Cheese are: Added To Prevent Caking, Anti-caking Agent, Asiago Cheese Pasteurized Milk, Brown Rice, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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