Brown Gravy Cubes — Nutrition Facts & Ingredients
Per serving (1/2 Cube (6g), 6 g): 30 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1/2 Cube (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Class 1, Corn Starch, Derived From Milk, Enriched Wheat Flour, Folic Acid, Garlic Powder, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Reduced Iron, Riboflavin, Rice Flour, Salt, Shiitake Mushroom Extract, Soy Lecithin, Sugar, Sustainable Palm Oil, Thiamine Mononitrate, Wheat Flour, Whey Powder, Yeast Extract
Frequently asked questions
How many calories are in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 500 calories.
How much protein is in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 0.0 g protein.
How many carbohydrates are in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 0.0 g sugars.
How much sodium (salt) is in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 4000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Gravy Cubes?
Per 100 g of Brown Gravy Cubes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Gravy Cubes?
The main ingredients in Brown Gravy Cubes are: Caramel Color, Class 1, Corn Starch, Derived From Milk, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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