MILKA

Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate

UPC 891128141139 Manufacturer: Stark Group International, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 biscuits, 29 g): 106 calories. Per 100 g: 366 calories, 3.5 g protein, 6.9 g fat.

Label highlights: High in added sugars — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 biscuits (29g)

Amount per servingCalories
106
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0.4g 1%
Total Sugars 15.0g
Includes 11.5g Added Sugars 23%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 22.0mg 2%
Iron 0.2mg 1%
Potassium 46.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein3.5 g
Carbohydrates69.0 g
Sugars51.7 g
Added sugars39.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)67.6g
Fat6.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium138 mg
Calcium76 mg
Potassium159 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate

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Ingredients

Acidity Regulators, Ammonium Bicarbonate, Ascorbic Acid, Canola Oil, Citric Acid, Cocoa Butter, Cocoa Mass, Color, Concetrated Orange Juice And Minced Orange, Eggs, Emulsifiers, Flavors, Gelling Agents, Glucose-fructose Syrup, Glycerol, Guar Gum, Humectant, Malic Acid, Maltodextrin, Milk Fat, Mixed Fruit Juice Concentrate, Mixture Of Carotenes, Paste Of Hazelnuts, Pectin, Potato Starch, Raising Agent, Salt, Skimm Milk Powder, Soya Lecithin, Sugar, Trisodium Citrate, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 366 calories.

How much protein is in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 3.45 g protein.

How many carbohydrates are in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 68.97 g carbohydrates. Of which 51.72 g sugars.

How much sugar is in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 51.72 g sugars.

How much sodium (salt) is in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

Per 100 g of Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate?

The main ingredients in Orange Jelly Milk Chocolate Topped Biscuit, Orange Jelly Milk Chocolate are: Acidity Regulators, Ammonium Bicarbonate, Ascorbic Acid, Canola Oil, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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